Pale chocolate malt beersmith11/28/2022 Hop 9 0.0 IBUsĢ.35 oz Citra - Aroma Steep 20.0 min Hop 10 0.0 IBUs BOIL PROCESS-Įst Pre_Boil Gravity: 1.064 SGĞst OG: 1.064 SGģ.39 oz Warrior - Boil 60.0 min Hop 6 54.7 IBUsĢ.00 Items Whirlfloc Tablet (Boil 10.0 mins) Fining 7 -Ģ.26 oz Centennial - Boil 10.0 min Hop 8 8.8 IBUsĢ.35 oz Amarillo Gold - Aroma Steep 20. >-ADD WATER CHEMICALS BEFORE GRAINS!!>-RECYCLE FIRST RUNNINGS & VERIFY GRAIN/MLT TEMPS: 72.0 F/72.0 Fįly sparge with 8.50 gal water at 168.0 F Total Grain Weight: 35 lbs 12.6 oz Total Hops: 13.86 oz oz. Recipe: Hoppiness is an IPA Citra variant TYPE: All Grain Sparge: Fly sparge with 8.56 gal water at 168.0 F Mash In Add 1.88 qt of water at 164.9 F 150.0 F 75 min BeerSmith 2 Recipe Printout - ġ lbs 8.0 oz Wheat, Torrified (1.7 SRM) Grain 1 17.6 %ģ lbs 12.0 oz Light Dry Extract (8.0 SRM) Dry Extract 2 44.1 %Ģ lbs 8.0 oz Wheat Dry Extract (8.0 SRM) Dry Extract 3 29.4 %ġ.00 oz Styrian Goldings - Boil 60.0 mi Hop 4 14.4 IBUsġ.00 oz Saaz - Boil 30.0 min Hop 5 8.2 IBUsĠ.75 oz Orange Peel, Bitter (Boil 5.0 mins) Spice 6 -Ġ.50 oz Coriander Seed (Boil 5.0 mins) Spice 7. Sparge: Fly sparge with 12.37 gal water at 168.0 F Mash In Add 61.56 qt of water at 163.7 F 150.0 F 75 min Mash Schedule: Single Infusion, Light Body, No Mash Out Follow these links to find great recipes: Maltose Falcons Recipes Recipes Or check out our favorite recipes below:īrewer: John Aitchison, Chris Moon, Alex Samovitzģ2 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1 61.2 %ġ2 lbs Munich Malt (9.0 SRM) Grain 2 23.0 %ġ lbs 8.0 oz Carafa II (412.0 SRM) Grain 3 2.9 %ġ lbs Melanoiden Malt (20.0 SRM) Grain 4 1.9 %ġ2.0 oz Roasted Barley (300.0 SRM) Grain 5 1.4 %Ĩ.0 oz Aromatic Malt (26.0 SRM) Grain 6 1.0 %Ĩ.0 oz Caramel/Crystal Malt – 40L (40.0 SRM) Grain 7 1.0 %Ĩ.0 oz Chocolate Malt (350.0 SRM) Grain 8 1.0 %Ĩ.0 oz Special B Malt (180.0 SRM) Grain 9 1.0 %ģ lbs Candi Sugar, Dark (275.0 SRM) Sugar 10 5.7 %ģ.50 oz Brewer’s Gold – Boil 60.0 min Hop 11 23.9 IBUsĢ.50 oz Hallertauer Mittelfrueh – Boil Hop 12 8.5 IBUsġ.00 oz Hallertauer Mittelfrueh – Boil Hop 13 2.1 IBUsĤ.0 pkg San Francisco Lager (White Labs #WLP810) Yeast 14 –
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